oOO prikolno, s shokoladom ya eche ne probovala, v seredinku kladu libo saxar s korizey, libo sladkiy-prisladkiy tvorog ))))
a voobche korizu vezde kladu - obojayu prosto!

bistriy vkusniy kokteyl:

1. stakan Kefira.
2. chaynaya lojka korizi
3. 2 chaynix lojki saxara

v malenkom kol-ve Kefira razmeshivaem saxar+koriza, chtob ne ostalos komkov,
zalivaem xolodnim kefirchikom, eche raz meshaem i gotovo!
koriza ooochen poleznaya vech  "0003

ochen vkusnie bili tortiki^^

ya dobralas do rezeptov tortikov! xaxa

znachit tak, tot chto Malinoviy s beloy merengovoy setochkoi

Testo pesochnoe:

250-300 gramm muki
1/2 chaynoi lojki soli
100 gramm xolodnogo slivochnogo masla
2-3 stolovoy lojki saxara
1/2 soka limona
2 vzbitix yayza
1-2 stolovie lojki vodi

1.smeshivaem muku s solyu, dobavlyaem tertoe ili porezanoe kubikami xolodnoe slivochnoe maslo, vsipaem saxar, sok limona, vzbitie yayza, vodu. Vse bistro peremeshat do odnorodnoy massi (esli silno lipkoe mojno dobavit eche nemnogo muki) i sdelat sharik - nakrit salfetkoi i na 30 minut v xolodilnik

2. raskatat testo v krugluyu lepeshku - vilojit v formu, vilepit visokie kraya po forme.
poprotikat testo vilkoi po vsemu dnu. Nakrit vse testo v forme falgoi i v duxovku 220'C na 10 minut, po istecheniyu 10 minut snyat s testa falgu i vipekat dalshe pri t 180'C eche 5-10 minut. Kogda gotovo dat testu ostinut pryamo v forme.

Nachinka torta:

3-4 yaichnix belka
chepotka soli
150 gramm saxara
500 gramm malini

1. vzbivaem xolodnie belki s chepotkoi soli mikserom do obrazovanie gustoy stoyachey peni^^
2. akkuratno vsipaem polovinu saxara i prodoljaem vzbivat na malenkix oborotax poka belaya massa ne stanet tipa glyanzevoy. Dobavlyaem ostavshiysya saxar, xorosho meshaem lojkoy.
3. polovinu poluchennoy massi (ili chut bolshe) smeshivaem s malinoy - vse meshaem akkuratno lojkoi.
4. Visipaem na ostivshee gotovoe testo v forme
5. Ostavshuyusya belkovuyu massu zapixivaem v paket, otrezaem malenkiy ugolok paketa i vidavlivaem na tortik v vide polosok ili drugix ukrasheniy Luchshe ispolzivat kulinarniy paket s reznim nakonechnikom ili kulinarniy shpriz dlya kremov s krupnoy nasadkoi

6. zasovivaem tortik v duxovku t=250'C na 10-15 minut no dverzu duxovki NE zakrivaem do konza - ostavlyaem xoroshuyu tolstuyu chel^^
7. ni v koem sluchae ne otxodim ot tortika i sledim za beloi merengoi chto b ona slegda podrumyanilas.

8. dat tortiku ostit. zatem v xolodilnik na minut 30 i mojno est

P.S.: s belkovoy massoy rabotaem bistro, inache esli ostavite rastechetsya vsya nafik obratno ) Drugie frukti ne rekomenduyu - poluchitsya ili silno sladko ili rastechetsya, ili budete jevat sladkiy belok s kubikami yablochka )
Tortik jelatelno syest v etot je den )

GL

Meksika - $189.09 Favorite foods: pizza, crab, pasta, chicken

Polsha - $151.27 Family recipe: Pig's knuckles with carrots, celery and parsnips

Egipet - $68.53 Family recipe: Okra and mutton

Ekvador - $31.55 Family recipe : Potato soup with cabbage

Bhutan - $5.03 Family recipe: Mushroom, cheese and pork

Kuweit - $221.45 Family recipe: Chicken biryani with basmati rice

Kitay - $155.06 Favorite foods: fried shredded pork with sweet and sour sauce

spasibo Venya ))

a vot v Krimu mi tratim ves semeyniy budjet na propitanie^^

bukvalno v 2008 godu ya rabotala na gosudarstvennoi ofizialnoi rabote s zarplatoi v razmere 150 dollarov v mesyaz